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Cornflakes with almonds and coconut

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Ingredients for 1 servings:

  • 250 ml soy milk (soy drink)
  • 30 g cornflakes
  • 1 tbsp almonds, chopped
  • 1 tbsp desiccated coconut

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegan

Briefly roast the almonds in a non-stick pan without adding any fat. Pour the milk into a bowl. Add the cornflakes, almonds, and desiccated coconut, stir, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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