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Cucumber and nasturtium salad

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 4 leaves of nasturtium, possibly 6 leaves
  • 2 tbsp vinegar
  • 4 tbsp water
  • 1 dashes sweetener, optional
  • 1 tsp dill
  • n. B. herbal salt
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie, oil-free

Wash and grate the cucumber. Wash and slice the nasturtiums. Mix the dressing and season to taste. Combine all ingredients and serve in bowls. Salads are usually served with foods that contain a little fat, so there’s no need to add oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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