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Vegan overnight oats with chia seeds and sharon fruit

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Ingredients for 1 servings:

  • 40 g oat flakes, wholegrain
  • 1 tbsp chia seeds
  • 2 dates, dried, pitted
  • 0.33 vanilla pod(s), of which the pulp
  • 120 ml coconut milk
  • 1 Sharon fruit, very ripe
  • 1 tsp, heaped coconut chips or desiccated coconut, roasted

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Mix the oats, chia seeds, chopped dates, and vanilla bean paste with the coconut milk, cover, and refrigerate overnight. The next day, top with the peeled and pureed Sharon fruit and serve the overnight oats sprinkled with coconut chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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