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Cream-dill cucumber salad

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • ½ tsp salt
  • 120 ml whipped cream
  • 2 tbsp lemon juice
  • 1 pinch of freshly ground pepper
  • 1 tbsp dill, frozen

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Total time approx. 10 minutes

Peel and slice the cucumber, season with salt, and let stand for about 5 minutes. Squeeze the cucumber dry and discard the salt water. Make a salad dressing with cream, pepper, lemon juice, and dill and pour it over the cucumbers. A delicious cucumber salad made with just a few ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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