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Baguette with minced meat filling

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Ingredients for 5 servings:

  • 1 large baguette(s)
  • 250 g minced meat, mixed
  • 1 onion(s)
  • 150 g cheese, grated (Gouda)
  • 3 tomatoes, sliced
  • 1 egg(s)
  • cream
  • 1 tbsp tomato paste
  • 1 tsp mustard
  • Cup of basil
  • Oregano, shredded
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Halve the baguette lengthwise and hollow out the meat. Soak the crumbs in cream and mix with the minced meat. Add the egg, tomato paste, mustard, and finely chopped onion, season with salt and pepper, and mix thoroughly. Spread the mixture onto the hollowed-out baguette halves. Bake in the oven at 220°C for 15 minutes. Remove briefly and top with tomato slices, sprinkle with basil, and oregano. Sprinkle with grated cheese and bake for another 10 minutes at 220°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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