in Recipes

Wild boar steaks

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Ingredients for 4 servings:

  • salt and pepper
  • Pinch(s) of Provence herbs
  • olive oil
  • 800 g wild boar (loin)

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Cut the wild boar loin into 4 steaks, pound, season, and marinate in olive oil until the next day. Briefly sear the steaks on both sides, then place them in a baking dish, cover with aluminum foil, and continue cooking in the oven at 125 degrees Celsius for about 25 minutes. You’re sure to succeed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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