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Mango and cucumber salad

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Ingredients for 2 servings:

  • 1 mango(s)
  • 1 half cucumber(s)
  • Oil, neutral
  • salt and pepper
  • chili

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Peel and dice the cucumber, as well as the mango. Drizzle with about 2 tablespoons of oil, add salt, pepper, and chili to taste. Let it sit for about an hour. It goes great with grilled food!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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