in Dessert Recipes

Rhubarb quark dish

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Ingredients for 4 servings:

  • 500 g rhubarb
  • 150 g sugar
  • 2 packets of vanilla sugar
  • 500 g quark (low-fat quark)
  • 125 ml milk
  • 1 tbsp lemon juice

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Wash the rhubarb, drain, cut into approximately 2 cm long pieces, and sprinkle with 100 g of sugar. Once the rhubarb has released enough juice, sauté the pieces with 1 packet of vanilla sugar in a saucepan until soft. Let the rhubarb cool. Mix the quark with milk, 50 g of sugar, and 1 packet of vanilla sugar, and season with lemon juice. Layer the quark cream alternately with the rhubarb in a glass bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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