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French Toast

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Ingredients for 5 servings:

  • 2 eggs
  • ½ cup(s) milk
  • ¼ tsp vanilla extract or 1 packet vanilla sugar
  • ⅛ tsp cinnamon
  • 5 slices of toast bread, light
  • 1 tbsp butter, margarine or oil
  • maple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip the toast into the flour on both sides (let it sit for a while if necessary). Melt the butter in a pan and cook over medium heat for about 2-3 minutes per side, or until golden brown. Serve with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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