Seasoning mix for baked potatoes

Ingredients for 4 servings:

• 25 g rice flour and durum wheat semolina, half each
• 12 ½ g salt, coarse
• 1 g peppercorns, black
• 2 ½ g sweet paprika powder
• 2 ½ g granulated garlic or onion (if both, then half of each)
• 1 ½ g chili pepper(s), dried
• 1 ½ g coriander
• 3 ½ g herbs of your choice (rosemary, thyme, basil, marjoram)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

in the variants garlic – herbs or onion – herbs

Combine rice flour, semolina, salt, pepper, paprika, chili, and coriander in a mill and grind coarsely. Add dried herbs, garlic, and/or onion granules and mix well. These ingredients are calculated for 50g of seasoning. To prepare the baked potatoes: Peel 5-6 large potatoes, wash them, cut them into wedges, and dry them. Place them in a bowl, add 4 tablespoons of olive oil, and toss the potatoes until the oil is absorbed. Sprinkle 3-4 tablespoons of the seasoning mix on top and spread it evenly. Place the potatoes on a baking sheet and bake in the oven at 170°C (convection oven) for about 30 minutes.