in Recipes

Garlic potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, small, waxy
  • some vegetable oil
  • 3 sprigs rosemary
  • 4 cloves garlic
  • some salt, coarse
  • some pepper, colorful

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brush a little oil onto a baking sheet lined with parchment paper. Wash the potatoes, halve them, and place them on the sheet. Peel and halve the garlic cloves, and place them between the potatoes. Wash the rosemary sprigs and scatter them throughout. Season generously with freshly ground pepper and salt. Bake in a preheated oven at 170°C until golden brown and serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shortbread

Cucumber salad with sesame