in Recipes

Tuna cream

updated

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Ingredients for 4 servings:

  • 1 can tuna in its own juice
  • 200 g cream cheese
  • 1 tbsp chili sauce (sweet chili sauce)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for crackers or baguette

Stir the tuna into the cream cheese with a fork and season with sweet chili sauce (more or less to taste), a little salt, and pepper. It tastes delicious as a small snack with baguette or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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