in Recipes

Spelt bread in no time

updated

Spread the love

Ingredients for 1 servings:

  • 500 g wholemeal spelt flour
  • 2 tbsp vinegar
  • 2 tsp salt
  • 1 cube of yeast, fresh
  • 1 tsp anise powder, alternatively bread spice
  • 1 tsp fennel, ground, alternatively bread spice
  • 1 tsp coriander powder, alternatively bread spice
  • 4 tbsp mixed grains
  • 375 ml water

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Dissolve the yeast in a little warm water, mix the remaining ingredients, and knead with the yeast water. Pour the dough into a loaf pan and place it in a cold oven. Bake at 200°C (top/bottom heat) for 1 hour, then let it cool in the oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yeast noodles with sauce

Cucumber soup