in Recipes

Cucumber soup

updated

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Ingredients for 4 servings:

  • 3 cucumber(s)
  • 2 onions
  • 3 m.-sized potatoes
  • 1 vegetable stock cube
  • 1 cup of cream
  • ½ liter of water
  • salt and pepper
  • Cayenne pepper
  • 1 pinch(s) of sugar
  • dill
  • margarine
  • 1 Cabanossi

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Peel, deseed, and dice the cucumbers. Peel and finely dice the onions and potatoes. Slice the Cabanossi. Heat the margarine in a saucepan and sauté the onions. Add the cucumber and potato cubes and sauté. Add the stock cube and pour in the water and cream. Season with salt, pepper, cayenne pepper, and sugar and simmer for about 15 minutes. Then add the Cabanossi slices and let stand for 5 minutes. Mix in the finely chopped dill and season again to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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