in Dessert Recipes

Vegan chocolate fruit mousse

updated

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Ingredients for 4 servings:

  • 5 large bananas, ripe
  • 2 large avocados, ripe
  • 4 tbsp, heaped cocoa powder
  • 4 tbsp peanut butter
  • 1 bowl of currants or blueberries

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Halve the avocados, remove the pits, scoop out the flesh with a spoon, and place them in a bowl. Peel the bananas and add them to the bowl. Then add 4 heaped tablespoons of cocoa powder (pure cocoa powder is also delicious) and 4 tablespoons of peanut butter. Blend with a food processor until smooth and no lumps remain. Refrigerate the mousse for a while. After about an hour, divide the mixture among dessert plates and garnish with berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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