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Chicken skewers in honey

updated

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Ingredients for 4 servings:

  • 1 tbsp honey
  • 5 tbsp soy sauce
  • 2 tbsp oil
  • Salt
  • curry powder
  • 6 chicken fillets
  • margarine

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 7 minutes; Total time approx. 1 hour 37 minutes

for children

First, prepare the marinade. Mix together honey, soy sauce, oil, and spices. Then, cut the chicken fillets lengthwise into approximately 4 cm long strips. Thread two strips of chicken onto each of 12 skewers, accordion-style. Place the skewers on a large plate and pour the marinade over them. Let them marinate in the refrigerator for about 60 minutes. Then, pour the fat into a pan and fry the skewers for 5-7 minutes until browned on all sides. Serve with fresh leaf salad, baguette, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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