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Celery puree

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Ingredients for 4 servings:

  • 1 kg celeriac
  • 1 tbsp lemon juice
  • 1 onion(s), diced
  • 250 ml vegetable stock
  • 6 tbsp cream
  • ½ tsp salt
  • 1 pinch(s) pepper, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and dice the celery, and drizzle with 1 tablespoon of lemon juice. Cook with the diced onion in the vegetable broth for 20 minutes. Puree the celery with the cooking liquid, cream, salt, and pepper. Garnish with browned onion rings. Goes well with pan-fried dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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