in Dessert Recipes

Tipsy baked apple

updated

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Ingredients for 1 servings:

  • 1 apple
  • e.g. rum, brown
  • n. B. Cinnamon powder
  • some cane sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

in rum with cinnamon and sugar

Core the apple and score the skin all around. Place the apple in an ovenproof dish and pour rum over it. Sprinkle with cinnamon and sugar and cover the dish with aluminum foil. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 45 minutes. Enjoy while hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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