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Yogurt breakfast smoothie

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Ingredients for 2 servings:

  • 150 g vanilla yogurt
  • 1 peach(s)
  • 300 g strawberries
  • 3 tsp oat flakes
  • 1 banana(s)
  • 350 g milk, low-fat
  • Crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash or peel the fruit and remove the seeds. Place all ingredients in a blender and blend thoroughly. Garnish to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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