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Mon Cheri Jam

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Ingredients for 1 servings:

  • 500 g sour cherries (frozen)
  • 250 g gelling sugar (2:1)
  • 5 pieces of confectionery (Mon Cheri)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 5 glasses

Prepare the jam with the sour cherries and preserving sugar according to the package instructions. Pour into small jars. The Mon Cheri will melt in the still-hot jam, releasing its flavor. Close the jars and turn them upside down for a few minutes. I always make the jam in the Thermomix. I chop the fruit on speed 8. I don’t usually like Mon Cheri, but this jam is great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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