Steamed cauliflower stalks – as a side dish to the main course for 1 person

Ingredients for 1 servings:

• 150 g cauliflower – stems from the leaves (without green)
• 1 tbsp sour cream
• 3 sprigs of parsley, finely chopped
• Sea salt, from the mill
• Black pepper, freshly ground
• Fat, for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

very fine in taste and a wholesome vegetable

Cut the trimmed stalks into small pieces. Heat fat in a 20 cm skillet over medium heat and briefly roast the stalks lightly all over. Reduce the heat to low, cover, and simmer for about 15-20 minutes. After 15 minutes, check for tenderness. Season with salt and pepper, stir in the tablespoon of sour cream, fold in the parsley, and serve. The delicate flavor of cauliflower—peppered with pepper and refined with sour cream—is a delight! This “niche vegetable” goes perfectly with any stir-fry. I’ve even had it as a side dish to a pasta and minced meat stir-fry.