in Dessert Recipes

Cielitos potaje de Granada and pomelo

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Ingredients for 1 servings:

  • 1 pomegranate
  • 1 kiwi(s)
  • 1 grapefruit(s)
  • 2 tsp peppermint, dried
  • 2 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan and light dessert with pomegranate and grapefruit

Peel the kiwi and grapefruit, quarter them, and slice them into small pieces, then place them in a small cereal bowl. Halve the pomegranate and remove the seeds (by hitting them with a wooden spoon) and add them to the bowl. Add the peppermint and maple syrup and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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