in Recipes

Fig and plum jam

updated

Spread the love

Ingredients for 1 servings:

  • 500 g fig(s), blue
  • 550 g plums
  • 500 g gelling sugar, 2:1
  • 1 tbsp lemon juice
  • 1 tsp, smothered cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pit and dice the plums. Dice the figs and mix with the remaining ingredients. Bring to a boil and simmer for 4 minutes. Pour into well-cleaned jars and let cool. It also tastes delicious warmed over fresh waffles with whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The Mini Bomb

Calabrian tomato sauce with meat