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Delicious cheese pot

updated

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Ingredients for 4 servings:

  • 2 large zucchini
  • 5 m.-large tomato(s)
  • 3 medium-sized bell peppers
  • 500 g mushrooms
  • 1 pack of feta cheese
  • 2 packs of mozzarella
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. chili flakes
  • some olive oil
  • 200 g cream cheese

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

quick, easy lunch or dinner

Wash the vegetables and cut into small pieces. Sauté the mushrooms, bell peppers, and zucchini in olive oil in a pan until softened. Add the tomatoes. Cut the feta cheese and mozzarella into small pieces and add them to the vegetables along with the cream cheese. Season with salt, pepper, and chili flakes. Simmer on low heat for another 5-10 minutes. Serve hot! Serve well with rice, penne, or spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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