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Hollandaise from the Thermomix

updated

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Ingredients for 4 servings:

  • 4 egg yolks
  • 100 g butter
  • 100 g cream
  • ½ tsp salt
  • 1 tbsp lemon juice
  • some pepper, white or colored

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 8 minutes

homemade hollandaise, very tasty and light

Place all ingredients in the mixing bowl and stir for 4 minutes at 60°C on speed 6.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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