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Walnut-almond sauce from the Thermomix

updated

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Ingredients for 4 servings:

  • 2 garlic cloves
  • 2 tbsp butter
  • 200 g walnuts
  • 50 g almond flakes
  • 1 vegetable stock cube
  • 1 tsp sugar, or more to taste
  • 3 tsp flour
  • 200 g sweet cream
  • 200 g milk
  • 1 tsp herbal salt, or Fondor
  • n. B. Sherry

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Pasta sauce, dip

Drop the garlic cloves onto the rotating blade (speed 4, 5 seconds). Add the walnuts and butter, and sauté for 4 minutes on speed 4. Then puree everything on speed 6, 6 seconds. Add the remaining ingredients, except the flaked almonds, and cook for 4 minutes on reverse speed 2 at 100°C. Finally, stir in the flaked almonds (preferably toasted) on reverse speed 1, 30 seconds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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