in Dessert Recipes

Quick chocolate pancakes

updated

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Ingredients for 1 servings:

  • 5 tbsp oat flakes
  • 1 tsp baking powder
  • 250 ml liquid (water or almond milk, for example)
  • 1 banana(s)
  • 2 tbsp cocoa powder
  • 2 tbsp peanut butter, optional
  • 1 tbsp agave syrup, optional

Instructions

Working time approx. 5 hours; Cooking/baking time approx. 5 hours; Total time approx. 10 hours

vegan, high carb, low fat, high protein

First, grind the oats into flour. Then add the remaining ingredients and mix until a thick batter forms. If you like, you can also add peanut butter to the batter. Pour the batter into a pan and cook for about 2-4 minutes per side, until the pancakes are cooked through. Optionally, top with peanut butter and agave syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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