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Gyros casserole with kritharaki

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Ingredients for 2 servings:

  • 350 g gyros meat
  • oil
  • 100 g Kritharaki (rice-shaped noodles)
  • salt and pepper
  • e.g. gravy (powder)
  • 100g Gouda
  • e.g. Tzatziki

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the kritharaki according to the package instructions and drain. Brown the meat in a little oil. Deglaze with a little water, add the rice noodles to the meat in the pot, and season with salt, pepper, and a little gravy powder. Transfer to a baking dish and sprinkle with the cheese. Bake for about 10 minutes at 200°C (400°F). Serve with tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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