Marinated pineapple from the grill

Ingredients for 4 servings:

• 1 pineapple
• 120 ml bourbon whiskey
• 120 ml sugar, brown, brown
• 60 ml olive oil
• 2 tbsp butter, if necessary replace with oil
• 1 ½ tsp, heaped cinnamon powder
• some cayenne pepper
• some salt
• n. B. Clove powder
• e.g. vanilla ice cream
• e.g. strawberries
• Mint leaves

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 15 minutes; Total time approx. 6 hours 45 minutes

Grilled fruit dessert

Cut off the top and bottom of the pineapple. Then cut into slices about the thickness of a finger or thumb. Halve these. Mix the remaining ingredients and bring to a boil in a saucepan, stirring constantly (ventilate well if necessary). After about 5 minutes over medium heat, pour the marinade over the pineapple slices; a shallow baking dish is ideal for this. Cover and let it marinate in a cool place (we recommend preparing it the day before). Drizzle the marinade over the slices every now and then. If it’s too cold, briefly warm the marinade with the pineapple slices. To grill, place the slices on the grill and cook thoroughly. They should have a nice grill mark and be not too dark, but not too light either. Garnish attractively. Vanilla ice cream, strawberries, and a mint leaf go well with them.