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Pear jam

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Ingredients for 1 servings:

  • 1 kg pear(s)
  • 500 g gelling sugar 2:1
  • 2 packets of vanilla sugar
  • 1 lemon(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, core, and cut the pears into small pieces. Squeeze the lemon and place the pears in a saucepan with the lemon juice, preserving sugar, and vanilla sugar. Bring to a boil and simmer for 4 minutes, then puree with a hand blender. While still boiling hot, pour into jars, seal, and let the jars stand with the lids on for a few more minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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