in Recipes

Kiwi chips

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Ingredients for 1 servings:

  • 5 large kiwis

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the kiwis and slice them into 5 mm thick slices with a knife. Then place them in the dehydrator and let it run for 10 hours at 57 °C. Kiwi chips are great for muesli, desserts, or as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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