in Recipes

Strawberry chips

updated

Spread the love

Ingredients for 1 servings:

  • 10 large strawberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 hours; Total time approx. 6 hours 10 minutes

First, slice the strawberries into 5 mm thick slices and place them in the dehydrator. Let it run at 60 °C for 6 hours. They also taste great with balsamic vinegar, with cheese, or in desserts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kiwi chips

Apple rings