in Recipes

Avocado-Tomato Salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 avocados
  • 4 tomatoes
  • 4 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ lemon(s), juice
  • salt and pepper
  • Ciabatta
  • 1 garlic clove(s)
  • olive oil
  • Herbs as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the avocados and tomatoes into bite-sized cubes and place them in a bowl. Combine 4 tablespoons of olive oil, balsamic vinegar, and the juice of half a lemon and drizzle over the bread. Season with salt, pepper, and herbs to taste. Slice the ciabatta. Press a garlic clove into a small bowl and mix with the olive oil. Brush the mixture onto the bread slices. Roast at approximately 180°C until golden brown and serve lukewarm with the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated venison loin

Parmesan dumplings