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Shaken zucchini

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Ingredients for 8 servings:

  • 1 kg zucchini, thin
  • 2 tsp salt
  • 3 tbsp sugar
  • 6 tbsp vinegar
  • 2 tsp mustard
  • 1 tbsp mustard seeds
  • 1 large onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick zucchini salad, can be refrigerated for a longer time

Wash the zucchini, halve or quarter it if necessary, and slice it. Peel the onion and dice it into small pieces. Place the diced onion and zucchini in a bowl with a lid along with the other ingredients. Cover the bowl and shake well. Then place it in the refrigerator. Shake frequently when opening the refrigerator. Let it sit for about 24 hours before serving. Tips: The onion can also be added sliced. The advantage is that you can discard it before eating. Add dill, chili peppers, or garlic to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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