in Recipes

Chicken strips with peppers

updated

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Ingredients for 2 servings:

  • 400 g chicken, cut into strips
  • 2 bell peppers, red, cut into fine strips
  • 1 onion(s), finely chopped
  • 2 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 cup sour cream
  • salt and pepper
  • Paprika powder, hot
  • Worcestershire sauce
  • olive oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

quick pan

Brown the chicken fillet strips in olive oil. Add the bell peppers and onion and sauté for about 10 minutes. Season with balsamic vinegar, sugar, salt, pepper, and paprika. Stir in the sour cream and Worcestershire sauce and reduce slightly. Season again to taste. Serve with rice or hash browns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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