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Singles Dinner No. 82

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Ingredients for 1 servings:

  • 7 small chicken steaks (mini)
  • 2 tomatoes
  • Sea salt, from the mill
  • Pepper, colorful, from the mill
  • Chili flakes, from the mill
  • Fat, for the pan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chicken mini steaks with braised tomatoes

Heat the fat in a large skillet over medium heat. Fry the mini steaks in the pan until cooked through, then season. Push the meat to the side of the pan, slice the tomatoes, sauté them in the pan on both sides, and season. Arrange the meat and tomatoes on a plate and serve. Since I had a boiled egg in the fridge, I added that to my plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Singles Dinner No. 82

Singles Dinner No. 81