in Recipes

tomato jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg tomatoes
  • 500 g sugar
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 50 minutes; Total time approx. 3 hours

Tomato jam

Peel the tomatoes, briefly place them in boiling water, remove the seeds, and cut into pieces. Add the sugar and lemon juice, mix, and let stand for about 2 hours. Now place everything in a saucepan and simmer for about 45 minutes, stirring well. Then blend briefly with a hand blender. Simmer for another 5 minutes, stirring constantly, then fill jars while still hot and seal. The cooking time depends on the water content of the tomatoes. Waterier tomatoes will need a little longer to reach the right consistency—the water evaporates.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian-style carrot salad

Tarte flambée with fig cream cheese, chorizo ​​and arugula