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Roasted almonds

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Ingredients for 4 servings:

  • 200 g almonds or other nuts
  • 100 g powdered sugar
  • 125 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

awaken fairground feelings

Peel the almonds by briefly placing them in boiling water for 2-3 minutes. Then rinse them in cold water and squeeze out the skins. Combine the water with the almonds and powdered sugar in a saucepan and heat gently. Cook until the water has completely evaporated. Then, while stirring constantly, roast the almonds until brown. When the desired color is reached, place the almonds on baking paper and separate them with two forks. Be careful! The almonds will be piping hot. This process can, of course, be repeated with any type of nut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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