Stick bread for the campfire or pizza dough

Ingredients for 1 servings:

• 600 g wheat flour, possibly more
• 1 packet of dry yeast
• 1 ½ tsp, leveled salt
• 1 tsp, levelled sugar
• 400 ml water
• possibly olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

without milk, in BBA

First, add water to the BBQ, then the remaining ingredients, and use the dough program to make the dough. It’s best to do this the day before and let the dough rest, covered, in a cool place. This gives the gluten in the flour enough time to develop properly, allowing the dough to loosen nicely (recommended for any yeast dough, by the way!). Divide the dough into small portions and roll them into sausages. Wrap the dough around a stick and hold it over the fire. The dough is also great for pizza dough; you might add a little olive oil, which will be enough for about two baking sheets if you don’t like a particularly thick pizza base.