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Beans – Cucumbers – Salad

updated

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Ingredients for 5 servings:

  • 500 g beans, green
  • 2 cucumbers
  • 1 small onion(s)
  • some salt and pepper
  • 1 tsp vinegar
  • some oil
  • some savory (fresh or dried).

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

ideal for summer days

Wash the beans, remove the stems, and chop them. Place them in a pot of salted water and add the savory. Cook the beans until al dente and let them cool. Slice the cucumbers. Finely dice the onions. Place everything in a bowl and season with salt, pepper, vinegar, and oil. Let the salad marinate in the refrigerator for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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