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Plum jam with cardamom and walnuts

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Ingredients for 1 servings:

  • 1 kg plum(s)
  • 5 cardamom pods
  • 100 g walnuts
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and pit the plums. Roughly puree in a blender or with an immersion blender. Mix in a saucepan with the preserving sugar. Open the cardamom pods and finely crush the contents in a mortar and pestle. Roughly chop the walnuts. Add both to the fruit, bring to a boil, and continue stirring. Boil gently for three minutes. Pour into twist-off jars while hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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