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Brunch – Puff Pastry Snails

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry from the refrigerated section
  • ½ cup cream cheese (brunch) with paprika / pepper
  • 50 g lean ham, diced
  • 100 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Unroll the puff pastry. Spread with the brunch mixture, sprinkle with diced ham, and 2/3 of the cheese. Roll up from the wide end and cut into approximately 1 cm wide pieces. Place cut-side down on a baking sheet lined with parchment paper and sprinkle with the remaining cheese. Bake in a preheated oven at 180°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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