in Germany

Leberkäse – mixed – mash

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Ingredients for 4 servings:

  • 4 slices of Leberkäse
  • 1 can carrot(s) and peas, with juice
  • 1 tbsp flour
  • 1 cup of cream
  • n. B. broth
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Recycling leftovers

Dice the Leberkäse (meatloaf) and fry in a heated pan. Add the carrots and peas with their juices and stir. Season with salt and pepper. If desired, add a little broth. Mix the cream with the flour and add. Bring to a boil. This dish goes well with potatoes, pasta, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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