in Recipes

Serviceberry – Strawberry – Cherry – Jam

updated

Spread the love

Ingredients for 1 servings:

  • 500 g fruit (service pears)
  • 500 g strawberries
  • 500 g cherries
  • 500 g gelling sugar, 3:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the stems and leaves from the fruit and pit the cherries. Chop the strawberries and cherries into small pieces and place them in a large saucepan with the serviceberries and preserving sugar. If desired, you can also purée the fruit in the pan. Bring the mixture to a boil and simmer for about 4 minutes (see the instructions on the preserving sugar packet). Pour the jam while still hot into rinsed jars and seal with twist-off lids. Turn the jars upside down while still hot and let them cool. The quantities given are based on pre-prepared fruit. If desired, you can also mix in a little vanilla sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken in curry sauce

Filled puff pastry corners