in Recipes

Egg fried rice

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Ingredients for 3 servings:

  • 250 g rice
  • 3 eggs
  • 3 tsp sesame oil
  • spring onion(s)
  • Oil for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 35 minutes

Side dish to Chinese dishes

Cook the rice according to the package instructions. Chill for at least 2-3 hours (preferably overnight). Fry the rice in a little hot oil until it’s nicely browned. Whisk the eggs with the sesame oil, stir into the rice, and continue frying briefly until the egg mixture is set. Briefly fry the sliced ​​spring onions and season with salt and pepper. Tip: Add more vegetables if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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