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Quark flatbread

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 1 pinch of salt
  • 100 g low-fat curd cheese

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 1 hour; Total time approx. 9 hours 10 minutes

ideal as a bread substitute, well suited for the low-carb diet

Preheat the oven to 130°C (fan-assisted). Line a baking sheet with baking paper. Squeeze the quark well. Separate the eggs and beat the egg whites with salt until stiff peaks form. Whisk the egg yolks with the quark until creamy. Fold the beaten egg whites into the quark mixture. Using a tablespoon, place two heaping spoonfuls onto the baking sheet. Bake in the oven for 60 minutes. It’s best to let the quark flatbreads cool in the oven overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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