in Recipes

Thai Sweet Chili Sauce

updated

Spread the love

Ingredients for 1 servings:

  • 2 chili peppers
  • 1 tsp sea salt
  • 180 ml water
  • 120 g sugar
  • 60 ml vinegar
  • 3 garlic cloves
  • 1 tbsp cornstarch
  • 2 tbsp water for mixing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

No flavor enhancers. Makes approx. 350 ml.

Combine all ingredients except the cornstarch in a blender and process until coarsely or finely ground to your desired consistency. Bring to a boil in a saucepan over medium heat, then simmer for about 3 minutes until the mixture thickens slightly. Now combine the cornstarch with 2 tablespoons of water and stir into the sauce. Let it simmer for one minute until the sauce thickens. Once cooled, pour into a small bottle or jar. Store in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with peas and ham

sour cream dressing