in Dessert Recipes

Walnut parfait

updated

Spread the love

Ingredients for 6 servings:

  • 100 g sugar
  • 200 g walnuts
  • 2 eggs
  • 80 g sugar
  • 300 g whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and easy to prepare

Caramelize the sugar in a pan, roughly chop the nuts, add them, and coat with the caramel. Pour the mixture onto a greased baking sheet and let it cool. Whip the cream until stiff peaks form and refrigerate. Chop the nut brittle. Beat the egg in a double boiler until thick and foamy, gradually adding the sugar. Then whisk it in a double boiler until cold. Fold the brittle and the stiff peaks form into the egg mixture. Pour into single-serve molds and freeze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut-Marzipan-Striezel

Zucchini soup with yogurt and minced turkey