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Asparagus salad

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Ingredients for 4 servings:

  • 500 g asparagus
  • 3 tomatoes
  • 4 eggs, hard-boiled
  • 2 tbsp mayonnaise
  • 1 spring onion(s)
  • salt and pepper
  • Vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the asparagus into pieces, cook until al dente, drain, and let cool in a bowl. Dice the tomatoes and eggs, slice the spring onion, and add everything to the asparagus. Mix in the mayonnaise and season with salt, pepper, and vinegar. Serve with a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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