Turkish egg salad

Ingredients for 3 servings:

• 5 eggs
• 1 m.-sized onion(s)
• ½ bunch curly parsley
• Salt
• 3 tbsp olive oil
• 3 tbsp rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

for breakfast

Boil the eggs for 10 minutes, rinse, peel, and dice. Slice the onions into wafer-thin half rings and add them to the eggs. Finely chop the parsley and add it as well. Season the egg mixture with salt and mix with the oil. We eat it for breakfast. It tastes great with a Mett sausage or cheese roll. Tip: If you like, you can add chili flakes.